Classic Southern Caramel Cake

It all started when cake met caramel...

Traditional and timeless, store bought pound cake or grandma's dense party cake recipe - no celebration is complete without this show stopper.  The original caramel recipe was intended to be the icing on cake! When warmed, it became a liquid form of heaven and happiness swirled together in a decadent ice cream sundae topping. Today, we’ve evolved the recipe to be a smooth, pour-able at room temperature delight. But don’t fret, we hope to offer our original icing to you very soon! Stay tuned for updates on this product launch in Summer, 2019.

"My favorite cake!" - everyone who's tried it.